Ginger Parkin with plum compote and ginger ice cream
Chocolate Tart with Chocolate sauce and sour cherry compote
Steamed Syrup Sponge with Local Double cream
Seasonal berry Mille Feuille with its own ice cream (available when in season)
Eton Mess
(Strawberries, Vanilla cream and crushed meringue bound with coulis and served with a brandy snap biscuit) (only available when berries are in season)
Vanilla Pannacotta
Served with Peppered Balsamic Strawberries
Seasonal Fruit Salad
Local Double cream
White Rose Trio (A selection of three desserts to be arranged with us, it can be three of your favourites)