Whole Roast Loin of Rare Breed Pork Stuffing and apple sauce
Display of Smoked and Cured Fish and Seafood 1/2 Lobsters, Crab mayonnaise, Smoked salmon, Roll mops, Prawns,
Smoke Trout
Sliced Sirloin of Beef
With Horseradish
Gratin of Aubergine , peppers , mozzarella, pine nuts and Basil
Salads
Sugar Snap, Mange Tout and bean sprout with sesame
Green bean, baby onion and blue cheese
Roasted vegetable and cous cous
Mixed Seasonal Leaves
Waldorf
Hot Buttered New Potatoes
Dessert
(served at your Table) Choose 1 from Dessert Selector
A selection of Northern Cheeses can be added as an
Additional course if required.