Grilled Mediterranean Vegetables
Glazed Seasonal Vegetable Panache
New Potatoes with Parsley Butter
Potato Gnocchi with Basil and Roasted Tomatoes
Penne Pasta with Butter and Parmesan
Boiled Rice
Hot Table
Glazed Ham
Thai Lamb Stew with Coriander Dumplings
Glazed Seafood Bake
Fillet of Beef En Croute
Dessert
(served at your Table)
Choose 1 from Dessert Selector
A selection of Northern Cheeses can be added as an
Additional course if required
Minimum 50 guests.